Job Name: Sous Chef

Location: Sunny Hyde Up

Reports To: Executive Chef

Schedule: Full Time – Immediate Hire

Job Summary

Sunny Hyde Up is a high-volume brunch restaurant looking for an experienced Sous

Chef who knows how to run a kitchen and lead from the front.

If you’ve led shifts, managed a line, handled ordering, and can keep a team dialed in

during a rush—we want to talk to you.

What You’ll Do

• Run day-to-day kitchen operations alongside the Executive Chef

• Lead shifts, work expo, and support the line during service

• Assist with scheduling, inventory, ordering, and prep systems

• Train and develop kitchen staff

• Maintain food quality, consistency, and kitchen standards

What We’re Looking For

• 3+ years in a fast-paced kitchen

• Previous leadership experience (Sous Chef, Kitchen Manager, Lead Line)

• Strong understanding of kitchen operations + food safety

• Can handle pressure and keep a team organized and focused

• Reliable, accountable, and ready to lead

Why Sunny Hyde Up

• High-energy, team-driven environment

• Growth opportunities within The Naxon Group

• Competitive pay (based on experience)

Starting Wage: $26/hour